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| Reba in 2010-She still loves Christmas |
2 1/3 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 sticks unsalted butter, softened
1 1/2 cups brown sugar
2/3 cup granulated sugar
2 tsp vanilla
2 eggs
12 oz (1 package) white chocolate chips
1 cup dried cranberries or Sugared Cranberries (See Desserts)
1/2 cup slivered almonds
Preparation
Preheat oven to 350 degrees. Combine dry ingredients in a small bowl. Beat butter, brown sugar, sugar and vanilla using a mixer. Beat in eggs. Gradually stir in flour mixture. Add cranberries, white chocolate, and almonds. Drop by spoonful onto greased baking sheets. Bake for 10-12 minutes.
Makes about 4 dozen cookies
Notes from Liz
The fresh cranberries are better because you can taste the preservatives in the dried berries.
