When you make Pulled Pork with Carolina Barbeque sauce, make a double recipe and freeze some in 2 cup portions...or use left overs to make this tasty breakfast.
 |
| Liz making tortillas in Mexico-a real Gringo |
Ingredients
4 eggs
1 can black beans
4 TBS chopped pimientos
3 tsp chopped chiles (your choice)
1/2 cup sour cream
4 tortillas, lightly browned
2 cups pulled pork in Carolina Barbeque Sauce
Preparation
Heat one can of black beans with pimientos and chiles. Keep warm on low heat. Lightly brown 4 tortillas in a lightly greased skillet or on a griddle. Heat pulled pork in Carolina Barbeque Sauce until bubbling. Beat 4 eggs and scramble in a skillet on medium heat. Assemble: Tortilla on bottom layer, pulled pork in barbeque sauce on next layer, black beans, scrambled eggs and top with sour cream.
