New Recipes for a New Year

Wednesday, July 3, 2013

Sausage, Peppers and Onions


Chicken Sausage -4 packages
Sweet Peppers (red, yellow, green, orange) 5
3 Red Onions
4 sprigs of Rosemary
6 cloves of Garlic
1/3 cup Olive Oil


Slice sausage in 1/2 inch chunks
Slice peppers in 1/2 inch chunks
Slice onions in chunks
Remove Rosemary from stems
Mince Garlic

Toss all ingredients in 1/3 cup olive oil in deep pan.  Add salt and pepper to taste.  Bake at 375 degrees for 45 minutes, stirring frequently to keep from over browning.  (If using convection oven, bake at 350 degrees for 30 minutes, stirring frequently).

Serves 15-20

Photo: Truro after the Blizzard of 2013