New Recipes for a New Year

Friday, November 16, 2012

Herb Butter

Palm Gardens, Florida
1 lb butter, room temperature
3/4 cup chopped herbs
(Basil, Garlic, Sage, Parsley-choose one or two)
Combine in food processor
or use mixer to blend thoroughly

Press into square or oblong pan
 lined with plastic wrap
Refrigerate until solid
Cut into squares and freeze in
plastic containers with tight fitting lids
Use for roasting meats, vegetables and breads

A convenient seasoning for cooking a variety of meats, fish, vegetables or breads.  Sage Butter is very good for pork chops and sweet potatoes