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| Palm Gardens, Florida |
1 lb butter, room temperature
3/4 cup chopped herbs
(Basil, Garlic, Sage, Parsley-choose one or two)
Combine in food processor
or use mixer to blend thoroughly
Press into square or oblong pan
lined with plastic wrap
Refrigerate until solid
Cut into squares and freeze in
plastic containers with tight fitting lids
Use for roasting meats, vegetables and breadsA convenient seasoning for cooking a variety of meats, fish, vegetables or breads. Sage Butter is very good for pork chops and sweet potatoes
