|Dogwood in Williamsburg VA|
3 8oz containers of plain yoghurt
1/2 can of sweetened, condensed milk
Squeeze the juice from the lemons. Add the juice to a mixing bowl. Add 8 oz of sweetened, condensed milk (each can is 14 oz-so a little more than half). Mix well with mixer. Add yoghurt, one container at a time and mix well. Cover and refrigerate for at least one hour until it thickens to the consistency of pudding.
I usually put it in parfait glasses and top with a few fresh berries- raspberries or blue berries.