New Recipes for a New Year

Friday, December 10, 2010

Pulled Pork with Carolina Barbeque Sauce

Pulled Pork

Trim the Tree Party 2010
Ingredients

1 pork tenderloin
2 cups chicken broth

Preparation

Place pork tenderloin in slow cooker, add chicken broth.  Cook on low for 6-8 hours.  Cool completely.  Pull the port apart.  Add sauce and heat to hot and bubbling.

Carolina Barbeque Sauce

Ingredients

1 Tbs Olive Oil
1/2 medium onion, minced (you can use electric food chopper)
4 cloves garlic
1/2 cup cider vinegar
1/2 cup Worcestershire Sauce
1 Tbs dry mustard or 2 TBS spicy prepared mustard
1 Tbs dark brown sugar
1 Tbs paprika
1 tsp salt
1 tsp cayenne pepper
1 cup ketchup

Saute onions and garlic in olive oil on low heat.  Add vinegar, Worcestershire Sauce, mustard, brown sugar and paprika, salt, cayenne pepper, and ketchup, boil until thick.  Combine with pork and serve.

Notes from Liz

You may serve on buns or as a filling for tacos or burritos.  Add other condiments as desired.  You may save some Carolina Sauce for a condiment in addition to the sauce already on the pork.  For our trim the tree party we had a taco/burrito buffet and this was a big hit.

Serves 6-10 (depending on how many side dishes)