New Recipes for a New Year

Monday, December 13, 2010

Christmas Sangria

Ingredients

Carver Cranberry Bog

1 cup Sugared cCanberries
(see Dessert recipes on this blog)
1 orange, sliced thin
1 lemon, sliced thin
1/2 cup syrup reserved from
Sugared Cranberries
2 cups cranberry juice
1 bottle Chianti 
4 oz triple sec 

Preparation

Make sugared cranberries, cool.  Reserve sugar syrup from making Sugared Cranberries.  Mix all ingredients in serving pitcher.  Chill for at least 3 hours.  Serve cold.

Serves 6

Notes from Liz
This can be made a day ahead.  It can be doubled, tripled, etc.