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| This is where you find the clams! |
Ingredients
2 cups white rice
2 cups Clam Juice
1 pint minced clams with juice
1 cup chopped cilantro
Juice of 1 lime
Preparation
Boil Clam Juice. Add rice. Boil for 5 minutes, reduce heat and cover. Stir rice frequently to prevent sticking. When most of the liquid is absorbed, add lime juice and cilantro and clams. Cook for 2 minutes until clams are tender but not tough. Cook on lower heat to avoid boiling, it should simmer for 2 minutes (bubbles around edges but not a rolling boil)
Serves 6-8
Notes from Liz
Depending on the rice you use, you may need more liquid. Add more Clam Juice. This recipe is easily multiplied for a crowd.
