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| Nauset Sunrise |
1 lb link sausage, cooked, drained, and cut into bite size pieces
(You can use pre-cooked sausage of any variety. Choose spicy or mild according to your preference)
5 or 6 large apples cored and sliced (peel left on)
3/4 cup brown sugar
1/2 stick butter, melted
1/3 cup orange juice
Preparation
Grease a pan or oven proof ceramic dish (must hold 8 cups)
Put cooked, drained, cut sausage in pan
Add cored and sliced apples
Stir 1/2 stick of melted butter and 3/4 cup brown sugar into apple/sausage mix
Stir in 1/3 cup orange juice
Preparation Time
20 minutes to assemble in baking dish and 30-40 minutes to bake.
Cook at 350 degrees for 30-40 minutes until liquid is absorbed and apples are cooked through.
Serves 6-8
Notes from Liz
I made up this recipe for a brunch pot-luck before skiing at the Dartmouth Ski Way in Hanover New Hampshire. It is also delicious for any meal. When my girls were in elementary school, we would have breakfast for dinner on Sunday evenings. Since their favorite breakfast foods -french toast and pancakes took more time to cook before school, we saved them for Sunday evening Apples and Sausage was another favorite, especially with pancakes. Enjoy!
