Southern Pecan Pie

This pie will "eclipse" all other pecan pies!

Ingredients

1 cup dark Karo Syrup

1 cup granulated sugar

3 eggs

1 tsp vanilla

1 1/2 cups pecan meats

1 pie crust (I use Pillsbury refrigerated pie crust)

Preparation

Unroll pie crust and place in pie pan.

Preheat oven to 375 degrees

In a bowl, lightly beat 3 eggs.  Add Karo Syrup, granulated sugar, and vanilla.  Stir until mixed well.  Add pecans and stir.  Pour mixture into pie crust.

Bake for 30-35 minutes (until filling has a nearly firm texture)

Notes from Liz

This is a very easy and delicious pie.  You can make the whole pie in 10 minutes plus cooking time