New Recipes for a New Year

Sunday, January 30, 2011

Beef Stroganoff Soup

Savery Avenue, Carver, MA: First Divided Highway in US
Ingredients

1 lb beef chuck steak
1 lb mushrooms
1 medium onion
3 garlic cloves, chopped
3 TBS Olive Oil
3 TBS Butter
Salt and Pepper to taste
4 TBS Flour
3 TBS Ketchup
1 quart Chicken Stock
1 quart Beef Stock
3 cups egg noodles

Sour cream

Preparation


Slice steak thin, cut into thin strips about 2 inches long.  Remove stems, slice mushrooms into thin slices.
Chop onions into small pieces (you can use an electric food chopper). Heat oil and butter.  First brown onions in oil and butter. Add steak and brown over low heat, add chopped garlic. Stir in sliced mushrooms and continue to cook over low heat.  Sprinkle flour over mixture.  Add ketchup.  Stir mixture until mixed well.  Add Chicken and Beef Stock.  Cook over medium heat until soup is boiling.  Add egg noodles and cook over medium heat until noodles are done (10 minutes).  Serve hot with a topping of sour cream.

Notes from Liz

This is a rich and filling dinner soup.  It serves 6-8 people.