Beef Stroganoff

If the weather outside is frightful, Stroganoff inside is Delightful!

Ingredients

1 lb beef sirloin steak or tenderloin

1/2 lb fresh mushrooms, sliced

1/2 cup minced onion

2 Tbs butter

1 1/2 cup beef stock

2 tsp ketchup

1 clove garlic, minced

1 tsp salt

3 Tbs flour

1 cup dairy sour cream

4 cups hot cooked egg noodles or rice

Preparation

Cut meat diagonally into very thin slices.  Cook and stir mushrooms and onion in butter until onion is tender: remove from skillet.  In the same skillet, brown meat lightly on both sides.  Set aside 1/2 cup beef stock; stir remainin beef stock, ketchup, garlic and salt into the skillet.  Cover and simmer 15 minutes.  Blend reserved 1/2 cup bouillon and flour (NOTE:  Add flour on top of boullion and blend with whisk) Stir flour/stock mixture into skillet.  Add mushtooms and onio.  Heat to boiling, stirring constantly.  Boil for one minute.  Remove from heat, stir in sour cream.  Put skillet back on very low heat and heat until heated through.  Server over hot noodles or rice.

Serves 4

Notes from Liz

Once, I had a grilled steak left over from a party and I sliced it paper thin and made the Stroganoff.  It was so delicious!